Triple Delight Chinese Food Recipe
This Triple Delight Chinese Food combines tender chicken, succulent shrimp, and savory beef with a colorful assortment of vegetables, creating a dish that's as visually appealing as it is mouthwatering.
Ingredients
- 1 pound Beef tenderloin cut into pieces
- 1 pound Peeled and deveined Shrimp (Medium-sized)
- 1/2 pound Boneless skinless Chicken Breast
- 1/2 teaspoon Chinese Five Spice Powder
- 1 cup Broccoli (cut into florets)
- 1/2 cup Snow Peas
- 1/2 cup Baby Corn
- 1/2 cup Chopped Red Bell Pepper
- 1/4 cup Low sodium Chicken Stock
- 1 tablespoon Corn Starch
- 1.5 tablespoon Soy Sauce
- 1.5 tablespoon Oyster Sauce
- 2 teaspoons Granulated Sugar
- Peanut Oil
Instructions
- Slice the shrimp, beef, and chicken breast into bite-size pieces. Cut the broccoli, snow peas, and bell peppers into small pieces.
- Mix together the chicken stock, Chinese five-spice powder, soy sauce, oyster sauce, sugar, and cornstarch in a bowl or measuring cup. Separately set aside.
- 2 tablespoons of peanut oil should be added to a large skillet or wok over medium-high heat. In a skillet over medium heat, cook the chicken until brown on all sides (around 5 minutes). Add another tablespoon of oil to the pan after transferring the chicken to a plate.
- Stir-fry the shrimp for 3 minutes after adding the beef and letting it cook for 2 minutes. Cook the vegetables for 2 minutes after the beef and shrimp are cooked through.
- Add the prepared sauce mixture to the chicken and return it to the pan. Let everything simmer together until the sauce is thickened and all the ingredients are covered.
- With steamed rice or your favorite noodles, you can enjoy your Triple Delight Chinese Food.