Brenda Gantt Cabbage Casserole Recipe
Looking for a recipe that strikes the perfect balance between ease and taste? Brenda Gantt Cabbage Casserole Recipe is your answer.
Ingredients
- 1 cup Condensed cream of chicken soup
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 ½ cup Ritz crackers (crushed)
- 1 Sweet onion (sliced)
- 4 cups Roughly chopped cabbage
- ½ stick Unsalted butter (melted)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
- Using cooking spray, grease a 9x13 baking dish and preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Cream of chicken soup, mayonnaise, and butter should be combined in a bowl.
- Using a separate bowl, combine the melted butter, shredded cheese, and crushed Ritz crackers.
- The bottom of the baking dish should be covered with roughly chopped cabbage.
- Over the cabbage, sprinkle salt and pepper and evenly distribute the sliced onions.
- Over the cabbage and onions, spread the creamy soup mix. The buttery cracker topping mix should be placed on top.
- Ensure the topping is golden brown and the casserole is bubbly for 35-45 minutes before serving.