Coconut Pecan Cookies Recipe
These Coconut Pecan Cookies are the perfect treat for anyone who loves a deliciously crunchy and sweet snack. Made with shredded coconut and chopped pecans, these cookies are packed with flavor and have a satisfyingly chewy texture that will leave you wanting more.
Ingredients
- 1 1/4 Cups All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 Cup Butter,( room temperature)
- 1/2 Cup Brown sugar (packed)
- 1/2 Cup White granulated sugar
- 1 Large egg
- 3/4 teaspoon Vanilla
- 1 1/2 Cups Sweetened coconut (shredded)
- 1 Cup Pecans (chopped)
Instructions
- Temperatures of 375 degrees Fahrenheit should be set in the oven. Bake cookies on silicone baking mats or parchment paper.
- The first five ingredients should be mixed together in a small bowl. Place aside.
- Cream butter and sugar together with a hand mixer or a stand mixer. Overmixing should be avoided. The egg and vanilla should be added at this point. The mixture should be mixed just until it is incorporated.
- Adding the flour mixture little by little is the best method. The mixture should be mixed just until it is incorporated. There will be a formation of dough. After adding the coconut, add the pecans. Ensure that you do not overmix the mixture.
- Place 1" balls on a lined baking sheet approximately 1" apart, using a cookie scoop or spoon. The butter should not be overworked by rolling the balls. The cookies should be baked for nine to eleven minutes in a preheated oven. Before serving, let the food cool on a cooling rack.