Convection Oven Baked Potato Recipe
When it comes to making baked potatoes, a convection oven is always the best way to go. Convection ovens cook food by circulating hot air around the food, which helps to cook it more evenly and quickly.
Ingredients
- 2 large potatoes
- 1 Tablespoon vegetable oil
- 1 Tablespoon coarse salt
Instructions
- The convection oven should be preheated to 375 degrees.
- Potatoes should be cleaned under running water by scrubbing them. Pat dry.
- In order to vent steam from potatoes, poke them 6-8 times with a fork.
- The potatoes should be rubbed with oil.
- Apply salt to potatoes with your hands, coating them with salt.
- A middle rack in the oven should be reserved for the potatoes.
- During the baking process, insert a fork into the center of the potato easily. Bake for 45-50 minutes. Depending on how firm it still is, cook for a little longer, checking every 5 minutes.
- The potato should be cut in half down the middle. Make sure the potatoes are fluffed with a fork before topping them with cheese and toppings. When serving, serve warm.