Table of Contents
Who doesn’t love a perfectly baked potato? If you’re looking for an easy and delicious way to bake up some spuds, try out this recipe for Convection Oven Baked Potato. Not only will you get golden and crispy results every time, but you won’t have to spend hours hovering over the oven! Find out how to whip these potatoes up in no time!
What is a Convection Oven
When it comes to making baked potatoes, a convection oven is always the best way to go. Convection ovens cook food by circulating hot air around the food, which helps to cook it more evenly and quickly. This is the perfect method for baking potatoes, as they can sometimes be difficult to bake evenly in a traditional oven. Plus, convection ovens often have built-in potato presets which makes baking potatoes even easier!
How to make Convection Oven Baked Potato
A Convection Oven Baked Potato is a delicious and easy way to make potatoes. They are cooked in a hot air oven which circulates the heat, resulting in evenly cooked potatoes. This recipe is for a classic baked potato, but you can add any seasonings or toppings you like. There’s nothing quite like a warm, fluffy baked potato straight out of the oven. And when you make them in a convection oven, they’re even better!
Ingredients Used In Convection Oven Baked Potato
Potatoes: For convection oven-baked potatoes, Russet potatoes are ideal because they’re nice and large.
vegetable oil: When cooking potatoes in a convection oven, you should always use vegetable oil. Its high smoke point makes it less flammable than other types of oil.
coarse salt: Coarse salt is a necessary component in this recipe to help crisp the potatoes. Be sure to use a coarse salt like kosher or sea salt so that the potato skins are properly seasoned.
Recipe Card
Ingredients
- 2 large potatoes
- 1 Tablespoon vegetable oil
- 1 Tablespoon coarse salt
Step-by-Step Instructions To Make Convection Oven Baked Potato
Step 1
The convection oven should be preheated to 375 degrees.
Step 2
Potatoes should be cleaned under running water by scrubbing them. Pat dry.
Step 3
In order to vent steam from potatoes, poke them 6-8 times with a fork.
Step 4
The potatoes should be rubbed with oil.
Step 5
Apply salt to potatoes with your hands, coating them with salt.
Step 6
A middle rack in the oven should be reserved for the potatoes.
Step 7
During the baking process, insert a fork into the center of the potato easily. Bake for 45-50 minutes. Depending on how firm it still is, cook for a little longer, checking every 5 minutes.
Step 8
The potato should be cut in half down the middle. Make sure the potatoes are fluffed with a fork before topping them with cheese and toppings. When serving, serve warm.
Do’s and Don’ts
There are some very important Do’s and Don’ts when it comes to making the perfect convection oven baked potato.
Do’s
- DO preheat your oven before adding the potatoes. This will help them cook evenly.
- DO slice your potatoes into thin wedges. This will help them cook through quickly and evenly.
- DO Drizzle olive oil over the potato wedges and season with salt and pepper before baking. This will give them flavor and help them brown in the oven.
Don’ts
- DON’T forget to wash your potatoes before cooking them. This will remove any dirt or debris that may be on the surface.
- DON’T overcrowd the baking sheet. This will cause the potatoes to steam instead of roast.
- DON’T forget to flip the potatoes halfway through baking. This will ensure that they cook evenly on all sides.
Health Risks and Benefits
There are many health risks and benefits associated with eating potatoes. For example, potatoes are a good source of dietary fiber, which can help to regulate digestion and prevent constipation. They also contain vitamins and minerals that are essential for maintaining a healthy diet, including potassium, vitamin C, and vitamin B6. Yet, potatoes also contain carbohydrates that can raise blood sugar levels, so it is important to check your intake if you have diabetes.
Pros & Cons
Pros:
- This recipe is very easy to follow.
- The end result is a delicious and fluffy convection oven-baked potato.
- This recipe is much healthier than deep frying or other methods of cooking potatoes.
- Convection oven baked potatoes cook faster than traditional baked potatoes.
- This recipe is versatile and can be adapted to add different herbs or spices.
Cons:
- You will need a convection oven to make this recipe, which not everyone has access to.
- Potatoes are a high-starch food, so they are not ideal for those on a low-carb diet.
- Baked potatoes can be challenging to get the skin crispy without overcooking the inside of the potato.
Conclusion
We hope this convection oven-baked potato recipe has given you the confidence to try baking your potatoes in a new way. Delicious, crispy-on-the-outside, and soft-on-the-inside potatoes are just minutes away with this easy recipe! Experiment with different spices and seasonings until you find that truly perfect meal for your family. Enjoy your delicious home-cooked potatoes freshly cooked in the convection oven!
Check out these delicious recipes
Convection Oven Baked Potato Recipe
Ingredients
- 2 large potatoes
- 1 Tablespoon vegetable oil
- 1 Tablespoon coarse salt
Instructions
- The convection oven should be preheated to 375 degrees.
- Potatoes should be cleaned under running water by scrubbing them. Pat dry.
- In order to vent steam from potatoes, poke them 6-8 times with a fork.
- The potatoes should be rubbed with oil.
- Apply salt to potatoes with your hands, coating them with salt.
- A middle rack in the oven should be reserved for the potatoes.
- During the baking process, insert a fork into the center of the potato easily. Bake for 45-50 minutes. Depending on how firm it still is, cook for a little longer, checking every 5 minutes.
- The potato should be cut in half down the middle. Make sure the potatoes are fluffed with a fork before topping them with cheese and toppings. When serving, serve warm.