Candied Apples Recipe

Whether you are looking for something to make for a special occasion or just a classic, delicious treat that the whole family will enjoy, this Candied Apples Recipe is sure to satisfy you. Presenting the perfect combination of sweet and tart flavors, this recipe is easily customizable to your liking with only a few simple steps. Sweet and spicy flavors await you in these delicious treats!

What are candied apples?

Candied apples are a popular treat during the fall and winter months. They are made by coating apples in a sugar syrup, then rolling them in sugar or crushed nuts. Candied apples can be enjoyed as a snack, or used as a decoration for cakes and other desserts. While Candied Apples Recipe is typically associated with autumn and winter, they can be made year-round using fresh, seasonal fruits.  

How to make candied apples

Making your own candied apples is easier than you might think! With this simple Candied Apples Recipe, you can have delicious treats ready in no time. All you need are some apples, sugar, water, and a little bit of patience.

Ingredients Used In candied apples

Apples: While there are many types of apples available, Granny Smith apples are generally used for candied apples. This variety of apples is tart and crisp, making them ideal for this recipe.

White sugar: In candied apples, white sugar is most commonly used. It is a very fine, granulated sugar that dissolves and gives the candy a smooth texture.

Light corn syrup:  Light corn syrup is a favorite ingredient in many candied apples recipes. It is used to add sweetness and color to the apples. 

Water: Water is one of the most important ingredients in candied apples. It is used to dissolve the sugar and keep the apples from drying out.

Red food coloring: Red food coloring is used to give candied apples their characteristic red color. Without it, they would be a pale white or gray.

Edible glitter: One of the most important ingredients in candied apples is edible glitter. This adds sparkle and shines to the apples, making them more fun and festive.

Recipe Card

Ingredients

• 10 apples
• 2 cups white sugar
• 1 cup light corn syrup
• 1½ cup water
• 6 drops of red food coloring
• 1 teaspoon edible glitter optional

Step by Step Instructions To Make candied apples

Step 1

Spray parchment paper-lined baking sheets with cooking spray. Any hardened candy will be prevented from sticking to this surface. During the 10 seconds following the apple’s boiling, place it in another pot of boiling water. The waxy coating on the apples needs to be removed here.

Step 2

Place apples in an ice bath for 2 minutes after they have been removed from the boiling water after 10 seconds.

Step 3

Apples should be removed from the ice bath and dried.

Step 4

To prepare each apple, push about halfway through its top with a wooden stick. Place aside.

Step 5

Combine sugar and light corn syrup in a medium saucepan over medium heat.

Step 6

Mix in water and give it another good stir.

Step 7

Continuing to boil for about 10-15 minutes will bring the temperature up to between 300-310 degrees. Remove from heat as soon as possible!

Step 8

It is extremely important to work quickly and carefully – the coating and the pot are very hot! You can also add edible glitter and food coloring (optional). Be sure to mix well.

Step 9

Transfer each apple to the baking sheet and coat it with the candy mixture. For 5 minutes, chill candied apples.

Step 10

You can now serve and enjoy!

Do’s and Don’ts

Candied apples are a delicious fall treat, but there are a few things to keep in mind when making them. Here are some do’s and don’t for the perfect Candied Apples Recipe.

Do’s

• Choose the right type of apple. A firmer apple will hold up better during the cooking process and will be less likely to turn to mush. 

• Cut the apples into even slices. This will help them cook evenly.

• Make sure the sugar syrup is at the right temperature. If it’s too hot, it can cook the apples too much and make them mushy. If it’s not hot enough, the apples won’t cook through and will be crunchy. 

Don’ts

• Don’t overcook the apples. They should be tender, but still, have a bit of crunch.

• Don’t use too much sugar. The syrup should be sweet, but not overly so.
• Don’t forget to let the apples cool before eating! The sugar syrup will be hot and can burn your mouth if you bite into an apple straight out of the pot.

Instructions for storage

Candied apples can be stored in many ways, depending on how long you want them to last. If you plan on eating them within a few days, they can be stored in a covered container at room temperature. If you want them to last a bit longer, up to a week, they can be stored in the fridge. If you’re looking to keep them fresh for even longer, up to two weeks, they can be stored in the freezer. 

Health Risks and Benefits

Candied apples are a popular treat around Halloween, but they can also be enjoyed year-round. While they may seem like a healthy option, candied apples can actually be quite unhealthy. The high sugar content can lead to weight gain and cavities, and the sticky coating can cause choke hazards. However, there are some health benefits to eating candied apples. The apples themselves are a good source of fiber and vitamins, and the sugar coating can help to ward off bacteria.

In Closing

We hope our candied apples recipe has been helpful for you to make these delicious treats at home. Candied apples are always a hit at any party or get-together. With this recipe, you can easily make them in your own kitchen with ingredients that are probably already in your pantry. And best of all, the possibilities for customization and decorating them to fit any theme are endless!

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