Cowboy Casserole Cornbread Recipe

Looking for a delicious, flavorful side dish to add to your dinner table? Look no further than this Cowboy Casserole Cornbread recipe! This easy-to-make dish only requires a few simple ingredients and packs the perfect balance of savoriness and sweetness. This Cowboy Casserole Cornbread recipe is the perfect side dish for your next cowboy-themed meal!

If you’re a fan of classic comfort food, this Cowboy Casserole Cornbread recipe is sure to be a hit. Simple to prepare and easy to love, this dish combines all the goodness of cornbread with layers of savory deliciousness. Plus, even if you haven’t made cornbread before, this article will give you everything you need to know so that you can pull off an amazing cowboy casserole!

How to make Cowboy Casserole Cornbread

This Cowboy Casserole Cornbread recipe is the perfect side dish for your next cowboy-themed meal, Made with ground beef, vegetables, and cheesy cornbread, it’s sure to satisfy even the hungriest appetites. Best of all, it’s easy to make and can be on the table in less than an hour.

Ingredients Used In Cowboy Casserole Cornbread

Cornbread mix: Cornbread mix is one of the key ingredients in cowboy casserole. It helps to bind the casserole together and gives it a delicious, cornbread flavor.

Egg: The egg helps to bind the ingredients together and gives the finished product a light, fluffy texture. 

Milk: Milk is one of the key ingredients in cowboy casserole cornbread. Without milk, the cornbread would be dry and crumbly.

ground beef: It is important to use lean ground beef so that the final product is not too greasy.

Rotel Tomatoes: These tomatoes are made with green chilies and are a great way to add some zing to your casserole.

Drained corn: The cornbread is made with a drained can of corn, which gives it a light and fluffy texture.

red beans: Red beans are a good source of protein and fiber, and they help to bulk up the casserole so that it is more filling.

blend cheese: This type of cheese has a strong flavor that goes well with the other ingredients in the dish.

taco seasoning: Taco seasoning is a key ingredient in Cowboy Casserole Cornbread. This spice blend is typically made with chili powder, cumin, garlic powder, and paprika.

Green onions to serve: Green onions are a great way to top off a cowboy casserole cornbread. They add a little bit of crunch and a lot of flavors.

Recipe Card

Ingredients

• 1 box Jiffy cornbread mix (or any boxed cornbread mix)
• 1 egg
• ⅔ cup milk
• 1 pound ground beef
• 1 cup Rotel Tomatoes
• 1 cup corn, drained
• 1 cup red beans, drained
• 1 cup shredded Mexican blend cheese
• 2 tablespoon taco seasoning
• Green onions to serve

Step by Step Instructions To Make Cowboy Casserole Cornbread

Step 1

Prepare the oven by preheating it to 390°F (200°C).

Step 2

Cornbread is prepared by mixing cornbread mix with eggs and milk in a mixing bowl. Place aside.

Step 3

Use nonstick cooking spray to spray a nonstick skillet over medium heat. Once the ground beef has been cooked, break it apart and brown it on all sides. Remove excess grease from the pan. 

Step 4

The ground beef should be seasoned, shredded cheese added, and Rotel tomatoes, pinto beans, and corn are added. Allow to simmer for 5 minutes.

Step 5

Put parchment paper or nonstick spray on a 9×13-inch baking dish

Step 6

To the ground beef mixture, add the cornbread mixture and stir until well combined

Step 7

In a baking dish, combine everything.

Step 8

The filling should be well browned and a toothpick inserted in the center comes out clean after 45 minutes of baking.

Step 9

To serve, top with sour cream and fresh green onions.

Do’s and Don’ts

When it comes to cornbread, there are a few things you should definitely do – and a few things you definitely shouldn’t. Here’s a quick rundown of the Dos and Don’ts of cornbread: 

Do’s

• DO use fresh ingredients. This means using fresh cornmeal, not the stuff that’s been sitting in your pantry for months.

• DO bake your cornbread in a hot oven. This will give it a nice, crispy exterior. 

• DO enjoy your cornbread with a delicious Cowboy Casserole!

Don’ts

• DON’T over-mix the batter. Over-mixing will result in a tough, dry cornbread. 

• DON’T overcook your cornbread. You want it to be moist and fluffy on the inside, so pull it out of the oven as soon as it’s done.

Instructions for storage

Once you have prepared the cowboy casserole cornbread according to the recipe, you will need to store it properly to ensure that it stays fresh and delicious. Here are some storage tips to follow: – Wrap the cornbread tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag or container. – Freeze for up to 3 months. – When ready to eat, thaw overnight in the refrigerator. – Reheat in a 350°F oven until warmed through, about 10-15 minutes.

Health Risks and Benefits

When it comes to cowboy casserole cornbread, the jury is still out on whether or not it is a healthy dish. Some people believe that because it contains cornbread, it must be packed with nutrients and healthy for you. Others believe that the casserole aspect of the dish makes it unhealthy, as it is typically loaded with fat and calories. 

In Closing

We hope you enjoyed learning how to make this delicious Cowboy Casserole Cornbread recipe. As promised, it comes together quickly and easily with just a few simple ingredients. For an extra special treat, why not top your Cowboy Casserole Cornbread with melted cheese? The cheesy goodness pairs perfectly with the savory flavors of the casserole and cornbread for a truly tasty meal that’s sure to satisfy even the pickiest eaters in your family.

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