Cowboy Casserole Cornbread Recipe
This Cowboy Casserole Cornbread recipe is the perfect side dish for your next cowboy-themed meal, Made with ground beef, vegetables, and cheesy cornbread, it's sure to satisfy even the hungriest appetites.
Ingredients
- 1 box Jiffy cornbread mix (or any boxed cornbread mix)
- 1 egg
- ⅔ cup milk
- 1 pound ground beef
- 1 cup Rotel Tomatoes
- 1 cup corn, drained
- 1 cup red beans, drained
- 1 cup shredded Mexican blend cheese
- 2 tablespoon taco seasoning
- Green onions to serve
Instructions
- Prepare the oven by preheating it to 390°F (200°C).
- Cornbread is prepared by mixing cornbread mix with eggs and milk in a mixing bowl. Place aside.
- Use nonstick cooking spray to spray a nonstick skillet over medium heat. Once the ground beef has been cooked, break it apart and brown it on all sides. Remove excess grease from the pan.
- The ground beef should be seasoned, shredded cheese added, and Rotel tomatoes, pinto beans, and corn are added. Allow to simmer for 5 minutes.
- Put parchment paper or nonstick spray on a 9x13-inch baking dish
- To the ground beef mixture, add the cornbread mixture and stir until well combined
- In a baking dish, combine everything.
- The filling should be well browned and a toothpick inserted in the center comes out clean after 45 minutes of baking.
- To serve, top with sour cream and fresh green onions.