Costco Potato Salad Recipe
This Costco Potato Salad Recipe combines the heartiness of red-skin potatoes with the creaminess of mayonnaise and sour cream.
Ingredients
- 5 pounds Red-skin potatoes
- 1 cup Mayonnaise
- 6 Hard-boiled eggs
- 1 teaspoon Sugar
- 4 tablespoons White wine vinegar
- 1/2 cup Sweet pickles
- 1 cup Sour cream
- 6 Green onions (chopped)
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 cup Celery
Instructions
- Make the potatoes tender by boiling them in salted water, until they are fork-tender. Immediately after cooking, drain and let cool.
- The eggs should be diced, the pickles and celery should be sliced into bite-sized pieces, and the green onions should be chopped. In individual bowls, combine all the ingredients.
- Stir together the mayonnaise, sugar, vinegar, sour cream, salt, and pepper in a large bowl.
- Potatoes, pickles, celery, eggs, and green onions should be added to the dressing along with the pickles and celery. Make sure all ingredients are evenly distributed by gently folding everything together.
- Whether serving it as a side dish or alongside your favorite meal, this Costco Potato Salad goes well with summer meals.