Howard Johnson Chicken Croquettes Recipe
This Howard Johnson Chicken Croquettes Recipe is a testament to the simplicity and ingenuity of American cuisine, offering a delightful way to repurpose leftover chicken into a culinary masterpiece.
Ingredients
- 2 tablespoons Butter
- 2 cups Cooked chicken (chopped)
- 2 Eggs
- Bread crumbs
- 1 tablespoon Fresh chopped parsley
- 2 tablespoons Flour
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/8 teaspoon Paprika
- 1/8 teaspoon Black pepper
Instructions
- Stir butter into flour in a saucepan, then slowly add milk while stirring and cook until thickened.
- The chicken mixture should be chopped and shaped into six round balls. Ensure that each ball is placed on its own wax paper.
- Dip each patty in the egg batter after pressing each ball into a patty. Top each croquette with a coating.
- Place on a baking sheet and cover with bread crumbs. Once all patties have been coated, they are ready to be fried.
- For a golden brown finish, cook for 25 minutes in a preheated oven.
- Have fun serving and enjoying