Swedish Meatball Sauce Recipe
Swedish meatball sauce is made with a simple combination of beef stock, heavy cream, spices, and Flour. The key to making a great Swedish Meatball Sauce Recipe is to ensure that the ingredients are well-seasoned and that the mixture holds together when formed into small balls.
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper, or more to taste
- ½ teaspoon dried rosemary, crushed, or more to taste
- 10 ounces frozen cooked meatballs, thawed
Instructions
- Make sure all ingredients are gathered.
- A large saucepan over low heat should be filled with stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary, all whisked together.
- It takes about 10 minutes for the sauce to thicken, stirring occasionally.
- Add the thawed meatballs and cook for 5 more minutes until they are heated through. It is recommended to insert an instant-read thermometer into the center of the meatballs and observe a temperature of at least 160 degrees Fahrenheit (71 degrees Celsius).
- Serve with seasonings adjusted to taste.