Trader Joe's Seafood Blend Recipe
Trader Joe's Seafood Blend shines bright in this recipe, accompanied by a flavorful tomato basil sauce that will leave your palate singing.
Ingredients
- 22 ounce Canned Diced Tomatoes
- 1 ½ pound Thawed Trader Joe's Seafood Blend
- 1 ½ tablespoon Virgin Olive Oil
- ⅓ teaspoon Red Pepper Flakes
- ⅓ cup Finely Chopped Shallot
- 1 ½ teaspoon Chopped Garlic
- 1 ½ teaspoon Italian Seasoning Blend
- ⅔ teaspoon Paprika
- 2 ½ cups Water
- Black Pepper To Taste
- ½ cup Fresh Basil (Roughly Chopped)
- Salt To Taste
Instructions
- In a large pot, heat extra virgin olive oil over medium heat.
- Then add the chopped shallot and garlic and cook for another 2 minutes, or until the shallots and garlic are soft.
- The tomatoes, Italian Seasoning Blend, Paprika, and Red Pepper Flakes, along with water, should be added to the pan and brought to a low boil.
- Until the shrimp are pink and the seafood is just cooked, add the thawed seafood blend, cover, and cook for 4 to 5 minutes.
- Season with salt and black pepper and add the chopped basil.
- Depending on the type of seafood and the saltiness of the tomatoes, you will require different amounts of salt.
- Seafood Blend Stew is best served right away.