Apple Pie Graham Cracker Crust Recipe

If you love the classic combination of sweet, juicy apples and buttery, crispy pie crust, then you’ll adore this recipe for Apple Pie Graham Cracker Crust. What sets this pie apart is the unique twist of using a graham cracker crust instead of the traditional pastry crust. There are many reasons to prepare this recipe, including cozy fall evenings with friends and family to holiday gatherings with family and friends.

What is Graham Cracker Crust?

Apple Pie Graham Cracker Crust is a type of crust commonly used in desserts like pies and cheesecakes. It is made by combining crushed graham crackers, sugar, and melted butter, which is then pressed into a pie dish or springform pan and baked until it’s crispy and golden brown. Graham cracker crusts are known for their sweet and buttery flavor, as well as their slightly crunchy texture. 

Ingredients 

For the crust:

• Graham crackers crumbs, 2 cups
• Granulated sugar, 2 tablespoon
• Butter melted, 90 gram 

For the apple pie filling:

• 8 Large Apples, (peeled).
• Brown sugar, ½ cup 
• Granulated sugar, ½ cup
• Kosher salt, ½ teaspoon
• Vanilla extract, 2 teaspoon
• Cinnamon, 2 teaspoon
• Nutmeg, ¼ teaspoon
• Lemon juice, 1 tablespoon
• Cornstarch mixed with a little bit of water, 2 tablespoons
• Caramel sauce, ¼ cup 

For crumble topping:

• Flour, 1 cup
• Kosher salt, ½ teaspoon
• Butter (melted), 90 gram
• Brown sugar, ⅓ cup
• Cinnamon, 1 ½ teaspoon

Step By Step Instructions To Make Apple Pie Graham Cracker Crust

For making the crust

Step 1

A food processor is necessary for grinding the crackers to fine crumbs. For those who do not have a food processor, you can crush crackers with a cup.

Step 2

Butter, sugar, and graham cracker crumbs should be combined in a small or medium bowl.

Step 3

The crumbs should be coated with butter after mixing with a spoon.

Step 4

Then press the crumbs firmly and evenly into a 9-inch pie pan. The cookies should be baked for 5-7 minutes at 180 degrees Celsius (350 degrees Fahrenheit). Let the filling cool while the cake is removed from the oven.

For Making the apple filling

Step 1

Take apple slices, peel them, core them, and slice them medium-thin. In order to make this process quick and easy, I use an apple peeler and corer.

Step 2

In a medium saucepan, heat the apples with the cinnamon, nutmeg, lemon juice, kosher salt, brown sugar, vanilla extract, caramel sauce, granulated sugar, and 2 tablespoons of water.

Step 3

By using a wooden spatula, combine well and dissolve the sugar. The dish should be simmered on medium-low heat, and covered, for approximately 10 minutes.

Step 4

A soft and tender apple is ideal. The cornstarch plus a little water should be mixed together until no visible lumps of cornstarch. In a mixing bowl, combine the cornstarch mixture with the apple mixture. While the crumble topping is being made, set aside to cool.

For Making the crumble topping

Step 1

Stir flour, sugar, cinnamon, and butter together in a medium mixing bowl. The mixture should be well mixed with a spoon.

Step 2

Place the apple filling on top of the crust and spread it evenly. The crumble topping should be golden brown and the apple mixture bubbly when the crumble topping is topped with the apple filling and baked at 180°C (350°F).

Step 3

Store the pie in the fridge after it has cooled at room temperature for two hours.

Tips and Tricks

Choose the right apples:

As mentioned earlier, choosing the right apples is important for achieving the desired flavor and texture in your apple pie. Tart apples like Granny Smith hold their shape well during baking and provide a nice contrast to the sweetness of the pie filling, while sweeter apples like Honeycrisp add a natural sweetness to the dish. A mixture of tart and sweet apples is usually the best way to go for a balanced flavor.

Adjust the sugar level:

The amount of sugar used in the filling can be adjusted based on your personal taste preference and the sweetness of the apples you are using. Taste the filling mixture and adjust the sugar level accordingly.

Chill the crust before adding the filling:

To help the crust hold its shape and prevent it from becoming too crumbly, it can be helpful to chill the crust in the refrigerator for about 30 minutes before adding the apple pie filling. This also helps to prevent the crust from becoming too soggy from the filling.

Serving Suggestions

Apple Pie Graham Cracker Crust is a classic dessert that can be enjoyed on its own or paired with a variety of toppings and accompaniments. Here are some serving suggestions:

Whipped Cream or Ice Cream:

As mentioned earlier, serving the apple pie with a dollop of whipped cream or a scoop of vanilla ice cream is a classic pairing. The cool creaminess of the whipped cream or ice cream complements the warm and spicy flavors of the apple pie.

Caramel Sauce:

Drizzling warm caramel sauce over the apple pie adds a rich sweetness and gooey texture that takes this classic dessert to the next level.

Cheddar Cheese:

Believe it or not, some people like to serve their apple pie with a slice of cheddar cheese. The salty and savory flavor of the cheese pairs surprisingly well with the sweet and spiced flavors of the apple pie.

Coffee or Tea:

Enjoy a warm cup of coffee or tea alongside a slice of apple pie with graham cracker crust for a cozy and comforting dessert experience.

No matter how you choose to serve it, Apple Pie Graham Cracker Crust is sure to be a crowd-pleaser on any occasion.

Frequently Asked Questions

Can I use a different type of crust for my apple pie?

Yes, you can use a traditional pastry crust or even a crumbly oat crust instead of a graham cracker crust. However, the graham cracker crust adds a unique flavor and texture to the pie that pairs well with the apple filling.

Can I use store-bought graham cracker crust?

Yes, you can use store-bought graham cracker crust if you don’t have the time or ingredients to make your own.

Can I use other types of apples?

Yes, you can use any type of apple you like for the Apple Pie Graham Cracker Crust recipe. However, some types of apples are better suited for baking than others. Granny Smith apples are a popular choice because they hold their shape and have a tart flavor that pairs well with the sweetness of the graham cracker crust.

How long does apple pie with graham cracker crust last?

Apple pie with graham cracker crust can be stored in an airtight container in the refrigerator for up to 4 days. Beyond that, the quality of the pie may start to decline and the crust may become soggy. If you want to extend the shelf life of the pie, you can wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. 

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