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Looking for a way to use up those leftover bacon drippings? Try making bacon grease gravy! This classic Southern recipe is the perfect way to put that bacon goodness to use. With just a few simple ingredients and some basic kitchen equipment, you can make a rich, flavorful sauce that’s perfect for breakfast, brunch, or any meal of the day.

What is Bacon Grease Gravy?

Bacon grease gravy is a rich, creamy sauce made from bacon, flour, and milk. In many family dinners and holiday feasts, this Southern recipe has been handed down through generations.

Ingredients Used In Bacon Grease Gravy

Bacon: This is the leftover drippings from cooking bacon, which is used as the base for the gravy. The amount used will depend on how much gravy you want to make and how thick you want it to be.

Flour: To make the gravy smooth and creamy, all-purpose flour is used.

Milk: Whole milk is typically used in bacon grease gravy, but you can use any type of milk or cream you prefer. The milk is what gives the gravy its creamy consistency.

Salt and Pepper: These basic seasonings are added to taste and help bring out the flavors of the other ingredients.

Ingredients

8 slices regular bacon 6 slices thick cut, (chopped)+you’ll need ¼ cup grease)
Flour, ¼ cup
whole milk, 1 to 2 cups
Salt and pepper to taste

Step By Step Instructions To Make Bacon Grease Gravy

Step 1

A large skillet should be heated over medium heat while cooking chopped bacon.

Step 2

The bacon should be placed on a paper towel-lined plate after being removed with a slotted spoon. Place aside.

Step 3

Stir constantly with a whisk as flour is added to the pan gradually. Remove any lumps by stirring until they are gone. Continue whisking until the gravy has thickened after adding one cup of milk. The consistency can be adjusted by adding additional milk.

Step 4

With bacon on top, serve over biscuits.

Tips and Tricks

Here are some tips and tricks to help you make the perfect bacon grease gravy:

Save your bacon grease: Whenever you cook bacon, save the leftover grease in a jar or container. Making gravy with bacon grease will be a breeze with this method.

Whisk continuously: The flour should be whisked continuously into the bacon grease to avoid lumps forming. Keep whisking as you gradually add the milk to the mixture.

Adjust the thickness: If your gravy is too thin, add a little more flour to thicken it up. If it’s too thick, add more milk to thin it out.

Season to taste: Don’t be afraid to adjust the seasonings to your liking. Add more salt and pepper if needed, or try adding other seasonings like garlic powder or dried herbs for extra flavor.

Serve hot: Bacon grease gravy is best served hot, so be sure to keep it warm until you’re ready to serve. If it cools down and thickens up, simply reheat it on the stovetop and whisk in a little more milk if needed.

By following these tips and tricks, you’ll be able to make a delicious bacon grease gravy that’s sure to be a hit with your family and friends!

Variations

While the classic bacon grease gravy recipe is delicious on its own, there are also many variations that you can try to add even more flavor and variety to the dish. Here are a few ideas:

Sausage gravy: For a twist on the classic recipe, try using sausage grease instead of bacon grease. Brown some breakfast sausage in a skillet, and use the grease to make the gravy. Add crumbled sausage back into the gravy for extra flavor.

Spicy gravy: Add some heat to your gravy by adding a pinch of cayenne pepper or a dash of hot sauce. You can also try using spicy sausage grease instead of bacon grease.

Mushroom gravy: Saute some mushrooms in the bacon grease before adding the flour and milk to create a delicious mushroom gravy.

Herb gravy: Add some dried herbs like thyme, sage, or rosemary to the gravy for extra flavor. You can also use fresh herbs if you have them on hand.

These are just a few ideas to get you started. Don’t be afraid to get creative and experiment with different flavors and ingredients to create your own unique variation of bacon grease gravy!

Frequently Asked Questions

Can I use any type of milk in bacon grease gravy?

Yes, you can use any type of milk or cream you prefer. Whole milk is typically used, but you can use 2% or skim milk, half-and-half, or even heavy cream for a richer, creamier gravy.

Can I make bacon grease gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it on the stovetop when you’re ready to serve. If the gravy thickens up too much as it cools, simply whisk in a little more milk when reheating.

Can I make bacon grease gravy without using bacon?

No, bacon grease gravy requires the use of bacon grease as its base ingredient. You can’t make this gravy without bacon.

Can I use gluten-free flour to make bacon grease gravy?

Yes, you can use gluten-free flour to make bacon grease gravy. Simply substitute the wheat flour in the recipe with a gluten-free flour blend.

Conclusion

Bacon Grease Gravy is a simple and delicious recipe that adds a smoky, savory flavor to any dish. It is a versatile and flavorful addition to any meal. By following the tips and tricks in this recipe, you can make the perfect bacon grease gravy every time. Don’t be afraid to experiment with variations or add your own unique twist to the recipe. So go ahead, save that bacon grease, and make some delicious gravy!

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